From Publishers Weekly
Dietician Rondinelli and chef Bucko make cooking five healthy dinners a week—for an entire year—look like a no-brainer in this simple cookbook. They divide their book by month, and within each month, they give four weeksÂ’ worth of main courses (presumably for dinner, though they could certainly make nice lunches). A grocery list begins each week, followed by the recipes, which generally fall under the “continental” umbrella, with Mediterranean, Latin, Asian (more…)

WP Autoblog Plugin